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Chicken Pineapple Macarons Recipe

Macarons has nutty flavour, sweet , common fillings includes buttercream, ganache and fruit based jam... Ever you try for spicy, tangy, nutty, crunchy Chicken Macarons!! Here's my a new innovation with Chicken out of border recipe.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Italian

Course : Snacks

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Chicken Pineapple Macarons Recipe

Methods
  • 1. In a blender, take all these ingredients along with almond flour, and make a dry smooth paste of Chicken. Don't forget to add pineapple and capsicum pieces, because it give a nice taste and flavors.
  • 2. Take out the paste in a plate, mix well with hand, if you feel little moisture is there in this Chicken paste, than you can add little almond flour. *Don't over add the almond flour, it makes the chicken macarons hard when we fried them.
  • 3. Now make small ball, rolling in your plum, slightly press them for flattened shape. Heat oil in a kadai, in low flame fry the chicken patties. Take out when the patties turns brown and crispy.
  • 4. Filled this fried chicken patties with mayonnaise or home made chutney or can enjoy them as it is. Here I served and plating with green chutney and spicy tangy mango chutney.

Products used in Recipe

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