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Chicken Tunday Kebab Recipe

It is a non-vegetarian dish from Awadhi cuisine which usually goes well with Roomali Roti and Mughlai parantha. It is one of the delicacies which is specially prepared during Ramzaan..you can say Ramzaan is incomplete without Tunday Kebabs !!

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 4-5

Ratings :

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Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Awadhi

Course : NA

Tags

  • #contest127
Ingredients

Ingredients For Chicken Tunday Kebab Recipe

Methods
  • 1. Heat some ghee in a wok and roast the chana dal. Powder it in a food processor and sieve the dal chana roast.
  • 2. Crush and soak the saffron in some milk.
  • 3. Mince the chicken until really fine with the fried onion paste, fried cashew paste, ginger garlic paste, spices, chana dal, saffron, and salt. Rub well with hands. Keep aside for 30 minutes, until really fine. Rub well with hands. Keep aside for 30 minutes.
  • 4. Smoke with cloves and hot embers for 10 minutes.
  • 5. Divide the meat mixture in even sized balls. Flatten with wet palms and shallow fry in a flat pan. Serve hot.
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