1.
For white sauce heat the pan and add butter, chopped galric, saute well then add maida mix it and then add milk, chilli flakes,mixed herbs and cook till it thickens and becomes creamy now add fresh cream mox and cook for few seconds turn the flame off.
2.
Now in other pan add butter/oil add chopped chicken pieces,chilli flakes and salt cover and cook till they are nicely cooked
3.
Now add boiled Spaghetti to it mix it nicely then add some prepared sauce over it,mix it nicely and add chopped coriander.
4.
While serving pour some sauce over it and garnish it with corriander leaves
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