Winter season has arrived. In winter season, daily I eat boiled eggs in breakfast which is very good for our body especially in winter but whenever boiled eggs are left, I lay down to make pakoras. So let's learn how to make crispy egg masala pakoda.
You can also make egg pakoras without preparing masala but before coating boiled eggs, do not forget to sprinkle salt, black pepper, red chilli powder, cumin powder and garam masala powder on it.
â‚ą102.5
â‚ą102.5
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