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Egg Chaat Recipe

A unique way to eat egg.

Prep time:
15 min

cook time:
NA

serves:
2

Ratings :

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Eggs 2-3 boiled

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Corn 1/4 cup

Corn

Description

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Tomatoes 1/4 cup chopped

Tomatoes

Description

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Bell Pepper 1/4 cup chopped

Bell Pepper

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Pepper

Description

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Coriander Leaves for garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 60-80

Tags

Non Veg
egg

Ingredients

Ingredients For Egg Chaat Recipe

Eggs (beaten) 2-3 boiled

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Boiled corn 1/4 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Sliced tomatoes 1/4 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Veggies (bell pepper} 1/4 cup chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Black pepper

Description

Black pepper known as “king ...

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To make green Chutney- fresh coriander leaves for garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0

Methods

How to make Egg Chaat Recipe

1. Take one bowl add all ingredients and mix well.
2. Garnish with coriander leaves.
3. Egg chaat is ready to serve.

Cooked it

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