1.
Mix eggs and sugar together and pasted it in a mixer. Grind mixture till the sugar is completely melted. Add milk and paste again
2.
Heat water in a pan and put a stand on it. Pour oil on the pot for making pudding and pour egg milk mixture in it. Place this pot on the stand and cover it separately in the pudding bowl and the water heater.
3.
After 25-30 minutes, check with a knife. If the stick comes out clean then the pudding is ready. Let it cool down. When it is cold, I turn the knife around so that the body of the pot is completely left. Cover the dish with a dish on top and turn the pudding bowl upside down.
4.
Refrigerate for two hours. Now take it out of the fridge, cut it into the shape of your choice and spread some dry fruits and cherry on top and serve.
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