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Egg Vegetable Soup Recipe

Winters are have lots of vegetables. So have some super yummy delicious soup with egg. Make a perfect meal .

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : British

Course : Soup

Allergy Information

  • - If any one have problems with egg they can replace it with paneer or tofu.
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Recipe Notes

Not over bolied the vegetables. have some crunch in it .

Tags

  • #Contest191
  • #WinterRecipes
Ingredients

Ingredients For Egg Vegetable Soup Recipe

Methods
  • 1. Heat up a pan with 1 tbs of butter. Add finely chopped ginger and garlic, saute for few sec.
  • 2. Now add chopped vegetables one by one. White onion, green onion, beans, carrot, pea , potato and saute for 1 min.
  • 3. When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too.
  • 4. Let the boil comes.Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
  • 5. Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
  • 6. Till the soup is boiling, prepare egg batter too. In a bowl, add 2 eggs and beat them well. Add this batter (in batches) into the boiling soup by stirring continusely.
  • 7. Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion and lemon juice

Products used in Recipe

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