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Genoise Cake Recipe

Soft and fluffy cake that can be iced or use as teacake as it is.

  • Prep time:
  • 20 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Dessert

Recipe Notes

Mix refined flour by using folding method. Do not overmix.

Ingredients

Ingredients For Genoise Cake Recipe

Methods
  • 1. Sieve the flour alongwith baking powder 3-4 times.
  • 2. Take a bowl and beat whole eggs with sugar and vanilla essence.
  • 3. When volume of egg gets doubles, add refined flour gradually with folding method. Add refined oil and mix.
  • 4. Line the cake tin , transfer the cake batter into the cake tin.
  • 5. Bake at 180°c for 20-25 minutes. Let it cool down before unmoulding.

Products used in Recipe

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