Gondhoraj lebur ghol/kafir lime lassi Recipe

This is a refreshing summer drink. It is a thinner version of lassi as cold water is used to make it. This drink is served in marriage, parties and restaurant during summer.

Prep time:
10 minutes

cook time:
5 minutes

serves:
2

Ratings :

(0)

save
share

Curd 400gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 2
Kaffir Lime 1

Kaffir Lime

Description

Kaffir lime is a rough, bumpy and green colored fruit. The leaves of kaffir limes are double lobe ...

Read More Favorites

MySmartKitchen 0
Sugar fine grain 250gms

Sugar fine grain

Description

Sugar fine grain are small crystals of sugar which can be refined or unrefined. It has fine, free ...

Read More Favorites

MySmartKitchen 0
Black salt Powder / Kala Namak 1 tbsp

Black salt Powder / Kala Namak

Description

Read More Favorites

MySmartKitchen 0
Chaat Masala 1/4 teaspoon

Chaat Masala

Description

Read More Favorites

MySmartKitchen 2
Cold Water 1/2 cup

Cold Water

Description

Read More Favorites

MySmartKitchen 0
Ice

Ice

Description

Ice is the solid form of water produced by freezing. It is in the form of brittle transparent cry ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Please note that will taking the lemon zest do it lightly otherwise it will become bitter

Ingredients

Ingredients For Gondhoraj lebur ghol/kafir lime lassi Recipe

Curd diluted with 1 Tbsp water 400gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 0
Kaffir Lime 1

Kaffir Lime

Description

Kaffir lime is a rough, bumpy and green colored fruit. The leaves of kaffir limes are double lobe ...

Read More Favorites

MySmartKitchen 0
Sugar fine grain 250gms

Sugar fine grain

Description

Sugar fine grain are small crystals of sugar which can be refined or unrefined. It has fine, free ...

Read More Favorites

MySmartKitchen 0
Black salt Powder / Kala Namak 1 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen 0
1/2 tsp chaat masala 1/4 teaspoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

Read More Favorites

MySmartKitchen 0
Water chilled 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Iced cubes

Ice

Description

Ice is the solid form of water produced by freezing. It is in the form of brittle transparent cry ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Gondhoraj lebur ghol/kafir lime lassi Recipe

1. In a mixer add the curd, the lemon juice, sugar, black salt and some lemon zests. Now add water and mix it well.
2. Now pour it in a glass. Sprinkle some chaat masala and lemon zests. Add some ice cubes.