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HYDERABADI MUTTON BIRYANI RECIPE

tasty and healthy

  • Prep time:
  • 21mins
  • cook time:
  • 50mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Mughlai

Course : Mains

Tags

  • #EidRecipe #Contest167
Ingredients

Ingredients For HYDERABADI MUTTON BIRYANI RECIPE

Methods
  • 1. Heat clarified butter in a pan. Add whole garam masala and fry for a few seconds. Add sliced onion and mutton pieces and saute for 4 - 5 mins. Add ginger garlic paste and salt and mix well.
  • 2. Add water and cook in a low flame for half 50 mins. Soak rice for half an hour and strain it.Bring the water to boil,add green chilly,cumin seeds,one tbsp clarified butter,salt and rice make half done rice. Soak the saffron in hot milk.
  • 3. Heat the pan add saffron milk. Evenly spread the half done rice and fried ,coriander and mint leaves and mutton to form at least two layer.
  • 4. Add cinnamon powder and cover the lidTightly cover the pan and cook 7 - 8 minutes. Add kewra water before serving.

Products used in Recipe

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