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Kung Pao Chicken Recipe

Kung Pao Chicken is a spicy, stir-fried Chinese dish made with cubes of chicken ,capsicums, peanuts and dry red chilies.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Chinese

Course : Mains

Tags

  • #contest1BMST
Ingredients

Ingredients For Kung Pao Chicken Recipe

Methods
  • 1. Take the chicken breast and cut into cubes.Add 1/2 tablespoon soy sauce ,1/2 tablespoon chili sauce,1 teaspoon black pepper powder ,1 teaspoon Ginger garlic paste .Mix well. Now add 2tablespoons corn starch and mix well
  • 2. In a bowl ,take 1table spoon Hoisin sauce,1/2 tablespoon chili sauce ,1&1/2 tablespoon soy sauce 1/2 teaspoon sugar,1 tablespoon sesame oil and mix well
  • 3. Take 1pan, add 1 tablespoon oil-medium heat. add peanuts. roasted till golden brown. Remove and set aside. Add 2 tablespoons oil-Med-High Heat. Add chicken and cook 2-3 min each side. Remove and set aside.
  • 4. Now add minced ginger and garlic stir-fry 1min.Add dry red chilies stir-fry 2 mins .add capsicums ( cut into square) stir-fry 1min.add salt to test. Mix well. Add chicken stir-fry 1min .Add sauce mixture and vinegar. Mix well. Stir-fry 3 minutes, add peanuts mix well. stir-fry 2min.
  • 5. Kung Pao Chicken is ready

Products used in Recipe

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