How to make Navratri Ashtami/Navami Prasad Recipe (chana, halwa, puri)
1.
Preparation for chana: Use the pre boiled chana.
2.
Take a pan, add some oil and let it heat a bit.
3.
Sprinkle 1 tsp jeera followed by 2 green chilli, 1 tsp haldi powder and 1 1/2 tsp coriander powder,and saute it for a minute.
4.
Now add in the boiled chana with the leftover water. Then dredge some 1/2 tsp amchur powder, 1 tsp red chilli powder. 1 1/2 tsp garam masala, and salt, and give it a good mix.
5.
Cover with the lid for few minutes, or till the water evaporates.
6.
At last remove the lid and drizzle some freshly chopped dhaniya.
7.
The chana recipe for pooja is ready to serve.
8.
Preparation for halwa: Pour ghee into the heated pan.
9.
Add the suji and roast them, until it changes its colour to brown.
10.
Once it attains the brown colour, drizzle the chopped dry fruits and again roast it, until it turns little more darker.
11.
Then add in the raisin and mix. Now pour in the sugar and sprinkle 1/2 tsp elaichi powder and some water, and cover it with a lid without stirring.
12.
Remove the lid after around 2-3 minutes. The halwa will be done and will be ready to serve.
13.
Preparation for poori: Take some atta in a bowl and pour in some oil and sprinkle some salt.
14.
Now knead the atta into a slight stiff dough and leave it to rest for around 20-25 minutes.
15.
Then make small balls of equal size and roll it into round pooris.
16.
Heat the kadhai with cooking oil and deep fry the poori, until golden in colour.
17.
Take it out into a soaking paper. The poori is done.
18.
Your chana, halwa poori is ready to serve as prasad.
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