Paya Soup "kharode Ka Soup" Recipe

Easy comforting Winter delicacy. I love having this soup in the winter season and I love to make it in a few quick easy steps. Its light and so comforting in a cold winter night.

Prep time:
10 min

cook time:
1 hour

serves:
2

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Lamb trotter 500 gm

Lamb trotter

Description

Lamb trotter are the feet of sheep. They are used in Pakistani cuisine.

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Water 8 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Coriander Leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Approx ingredient cost : Rs. 150-160

Recipe Notes

Since trotters do not get tender easily its advisable to give 20 whistles if you are using a lot of it in the cooker, else even 15 should be fine.

Ingredients For Paya Soup "kharode Ka Soup" Recipe

Lamb trotter 500 gm

Lamb trotter

Description

Lamb trotter are the feet of sheep. They are used in Pakistani cuisine.

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Warm Water 8 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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To make green Chutney- fresh coriander leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Paya Soup "kharode Ka Soup" Recipe

1. Wash the lamb trotters well.
2. Now in a pressure cooker, add the ghee and then add Cumin seeds, mix well then add the lamb trotters.
3. Keep stirring on a medium flame until the trotters are roasted well and dark in color.
4. Add 7-8 cups of water and close the lid of the cooker on medium flame give around 20 whistles.
5. Trotters take a lot of time to get tender, you can even give around 15 whistles and then check to see if the trotters have become soft if not then give more whistles.
6. Before serving add Coriander and a few drops of lemon juice.