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Pizza/Pasta Marinara Sauce Recipe

This is a delicious, lip smacking recipe of Marinara Sauce. Marinara Sauce can be used in pastas, pizzas, lasagnas and all the recipes that call for marinara sauce. It is a tomato based red sauce which has a sweet, spicy and tangy taste. Slow cooked tomatoes provide a heavenly taste that one can't resist. Dried herbs enhance the flavors of the sauce and takes us to Italy with it's first bite. Patience is the key to get amazing results and a trip to Italy!

  • Prep time:
  • 15-20 minutes
  • cook time:
  • 30-45 minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dips and Sauces

Recipe Notes

Reduce the sauce until there is very little water is left and on a low flame to ensure the tomatoes to be fully cooked and release it's flavor.

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For Pizza/Pasta Marinara Sauce Recipe

Methods
  • 1. Slit the tomatoes into 4 and boil them along with broken Kashmiri Red Chillies in water till the tomatoes get soft.
  • 2. Scoop out the tomatoes and red chillies from the boiling water and add them to a blender and crush to chunky puree. Reserve the water in which the tomatoes were boiled.
  • 3. In a deep pan add oil. When the oil is hot enough add your garlic and onions. Saute till the onions get translucent.
  • 4. Add the prepared tomato puree in the pan along with salt and mix.
  • 5. Let this simmer on low flame for about 10-15 minutes or till the sauce is reduced to half.
  • 6. Add the tomato ketchup along with sugar and black pepper. Adjust the consistency of the sauce with the reserved tomato water. Cook for 1-2 minutes.
  • 7. Add the dried Italian herbs along with the chilli flakes and fresh basil. Cook for 1 minute.
  • 8. Taste your sauce for any adjustments. Voila! Your home made Marinara Sauce is ready to be served with Pasta or Pizza of your choice.
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