Ragi Chocolate Cake Recipe- Gluten Free

its a gluten free recipe . it tastes just exactly like other cakes. it is a healthier option .

Prep time:
16minutes

cook time:
45minutes

serves:
6

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Finger Millet (Ragi) Flour 1 cup

Finger Millet (Ragi) Flour

Description

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Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Powder [ INS-503(ii)] 1/2 tsp

Baking Powder [ INS-503(ii)]

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4 tsp

Baking Soda

Description

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Amul Unsalted Butter 3/4 cup

Amul Unsalted Butter

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Brown Sugar 3/4 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Eggs 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Yoghurt/Curd 1/4 cup

Yoghurt/Curd

Description

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Chopped dark chocolate 1/8 cup

Chopped dark chocolate

Description

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Chopped dark chocolate 1/8 cup

Chopped dark chocolate

Description

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Details

Non-vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- ragi , eggs , milk

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Recipe Notes

do not overmix the batter

Ingredients For Ragi Chocolate Cake Recipe- Gluten Free

Finger Millet (Ragi) Flour 1 cup

Finger Millet

Description

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coco powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Powder [ INS-503(ii)] 1/2 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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For matka gravy: amul butter 3/4 cup

Amul Unsalted Butter

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soft brown sugar 3/4 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Eggs (beaten) 3

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Milk 1/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Yoghurt 1/4 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Chopped dark chocolate 1/8 cup

Chopped dark chocolate

Description

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Chopped dark chocolate 1/8 cup

Chopped dark chocolate

Description

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Methods

How to make Ragi Chocolate Cake Recipe- Gluten Free

1. 1 In a bowl sift the ragi flour, cocoa powder, baking powder, baking soda and salt. In another bowl beat the sugar & butter well till its get fluffy. Add in 1 egg at a time and beat it
2. 2 Add yoghurt and mix well. Pour in the melted chocolate and mix well.
3. 3. .Sift in the flour in parts and gently mix using a spatula. by cut and fold method. Add the milk in small gaps till everything gets mixed together. Add all the chopped nuts and give a good mix . you can also sprinkle nuts on top.Preheat oven at 175 degrees Grease and dust an 8 inch mould
4. 4. Bake for 40 minutes or until the skewer inserted comes out clean.Remove & cool on a wire rack till cooled completely. The cake must be cooled almost to room temp before slicing or it will crumb due to the absence of gluten.
5. 5 Your cake is ready to eat