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Red Rice Poha Recipe

Instant Healthy breakfast.

  • Prep time:
  • 10 min
  • cook time:
  • 20 Min
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 40-50

Ingredients

Ingredients For Red Rice Poha Recipe

Methods
  • 1. Wash the poha and soak in enough water for 2 minutes. (Be careful at this step so that poha doesn't become soggy).
  • 2. Using a Colander, drain the poha and keep it aside.
  • 3. Meanwhile pan fry the potatoes using ½ a tsp of olive oil. Cook completely till it turns golden brown and crunchy then keep it aside.
  • 4. Add 2 tbsps of olive oil in a pan, when the oil is hot, add mustard seeds and curry leaves.
  • 5. Let the mustard splatter for a few seconds. Then add green chilies and onions and fry for 2-3 minutes.
  • 6. Add tomatoes and fry for a minute. Now add salt, turmeric powder, lemon juice, sugar, potato, peanuts and poha and mix it well.
  • 7. Cook 2-3 minutes on low heat. Add fresh coriander and serve.
Reviews

An iron-rich dish seasoned with protein rich peanuts making it a great meal option to start the day!

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