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Tandoori Chicken Leg ( Chicken Tangadi Kabab )

Tandoori chicken Tangadi kabab is very juicy flavourful mouth watering starter. The smoky flavours enhanced the taste of chicken tandoori tangadi kabab .You can can make it at home without an Oven and without tandoor. This is my favorite starter my family loves too. Today I make it using chicken legs .So let's start making.

  • Prep time:
  • 2 hr
  • cook time:
  • 20 min
  • serves:
  • 4

Ratings :

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Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Asian

Course : Sides

Tags

  • Non Veg
  • Starter Food
  • #WinterSpecial #contest117
Ingredients

Ingredients For Tandoori Chicken Leg ( Chicken Tangadi Kabab )

Methods
  • 1. Clean and washed the chicken legs, make gashes on it. In bowl add chicken leg with marination Ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr.
  • 2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done.
  • 3. Take out the chicken legs in big bowl.            Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min.          After 10 min open lid remove coal bowl. Close lid till serve
  • 4. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.

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