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Tutti Frutti Muffin Recipe

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Tutti Frutti Muffin Recipe

Egg muffin filled with sweetness.

Prep time:
10 min

cook time:
30 min

serves:
2

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Flour

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Eggs

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sugar Powder

Sugar Powder

Description

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Baking powder

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Fruits

Fruits

Description

Fruits are fleshy or dry ripened ovaries of a flowering plant that enclose either one seeds or ma ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 50-60

Tags

Veg

Ingredients

Ingredients For Tutti Frutti Muffin Recipe

Dry flour for dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Eggs (beaten)

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Icing sugar / Sugar powder

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Baking Soda Or Baking Powder

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Finely chopped dry fruits of own choice

Fruits

Description

Fruits are fleshy or dry ripened ovaries of a flowering plant that enclose either one seeds or ma ...

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Methods

How to make Tutti Frutti Muffin Recipe

1. Pre-heat the oven at 160 degree for 10 min.
2. Beat eggs and sugar till light and fluffy then add oil and beat again.
3. In another bowl mix all the dry ingredients (flour, baking powder, tutti frutti).
4. Now add all dry ingredients in eggs mix and fold by cut and fold method.
5. Pour the muffin mixture in muffin mould and bake it at 160 degree for 20-25 min.
6. Remove it from oven and cool it on cooling rack for 15-20 minutes.

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