I have been using extra virgin olive oil mostly for pesto and vinaigrettes.Well to both these the oil gives flavour and the Delmonte extra virgin oil gives exactly that. Convinient handy bottle packing helps.
Used the Agar Agar powder by Urban platter twice . Once while making coffee caviar and the other time for Shorba caviar.
Both the times what stood out was its ability to keep the caviar stable at varying temperatures. Also it sets quite quickly.
This Apple cider vinegar is one of the best. Quality is super . It comes with the mother so perfect for health.
Using it since long with no complaints.