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Quinoa is a high protein and fibre source. This product by Queen is fai priced. This needs to be soaked in lukewarm water at least 2 hours before consumption, leave it overnight for the best results.
Everest manufactures the best masalas in the Indian market. They have the widest range of spices compared to any other brand. Though not my first preference, this product still makes a very delicious Biryani when used in the right quantity.
For all the masala chai lovers, this is our salvation. Instead of adding whole spices in the calculated amount to your chai, use half a teaspoon of this powder to make the perfect Bombay masala chai.
For the most delicious chicken tandoori use the Everest tandoori masala. Color, aroma, taste, this product is perfect in all aspects and makes the most luscious tandoori.
Keya is a leading manufacturer of seasonings in the Indian market. There are many other brands selling piri piri spice, but the piri piri by Keya is my favourite as it has a bright red colour and a not so heavily spicy your palate.
Saffola gold is the most widely sold oil throughout the country. It is priced at a fair rate. It has a very high burning point making it good for deep frying.
The losorb (low-absorb) is just a marketing flex by the company. Your dish will absorb the same amount as any regular oil. Also it claims to have antioxidants which is true but in a very negligible amount. Would not recommend.
The most sold masala in the country. Every chaat dish is incomplete without this product. We have been using this at home for the past 20 years now, still the same.
Everest is the best when is comes to spices. This chole masala by everest makes the most delicious Amritsari chole that you can make outside Amritsar. Spicy, tangy and bright red in color.
Like every other Everest product, the chicken masala is no exception to the mastery of the chefs at Everest. If you cannot make your curry using whole spices, this is the product for you.
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