A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too. Follow my insta handle @titlis_homekitchen
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There is something special about this delicious Maggi Masala e Magic that adds taste to any dish that it is used in. This masala powder or spice mix is one of the essential ingredients for most of the Indian cuisines. This spice mix not only adds the heat and taste to the main dish but also adds flavour to the recipe.
I have been using Milkmaid while making any kind of milk dessert and it really saves time and I do not need to add additional sugar. I have been eating since my childhood when my mother used to make dessert that time. Any kheer and rabri tastes awespme when we use Nestle milkmaid at home
The strong fresh odor and purity of this mustard oil makes it ideal to cook fishes and enjoy the flavors. The brilliant yellow vibrant color and purity of this oil is very good
This mixture is a good blend of the major garam masala and it is suitable for all dishes where it it added to bring out the fragrance and taste together in one product.
Few dishes of Bengali cuisine like veg aloo dam and choler dal is incomplete without the strong flavors of Catch Hing and the enhanced taste of these items are always appreciated in my kitchen
The kissan tomato ketchup is unique because of its taste, flavor and can be used as dip, condiment and also as cooking sauce when tomato is not available in your pantry.
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