I'm a alumni of Le Cordon Bleu, India, specializes in European cuisine as well as in comfort foods from all around the world along with having a forte for desserts.
the beauty of this specific masala is that it can fullfill that spark in the food it you are lacking it at the end of preparation of the dish , it provides it the zingy favour that we relate to our childhood or those mouth drilling dhaba foods
this soy sauce is my go to when it comes to cooking Asian food and taking it to the next level. it provides that lightness to the dish and the flavour but doesn't make the dish that charcoal black colour it adds a very savory and umami flavour to the dish
New Delhi
NutriBuddy™ 
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