I use Hing almost daily in my Dal Tadka, Arhar dal is a staple in my kitchen. I used many Hing brand early and all worked fine and one day I saw a cute small yellow pack on the store shelf costing quite less than my usual brand. I brought it only because it is of low cost and in a cute bottle. but once I put it in my dal next day and each of my family member including teenage son and daughter asked, why dal is tastier today. I thought it is a fluke, but it continued for the next few days than I realise that this Hing is what makes all the difference in the taste of my dal. I recommend it to everyone now.

04 March, 2021

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