Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Flavoring

( Flavour )

Description

Soy Lecithin (E332)

Permitted Antioxidant (INS319)

( Antioxidant ( E319) )

Description

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Antifoaming Agent E - 900a

( Antifoaming Agent (E900) )

Description

Permitted Antifoaming Agent E - 900a is a food additive used as an anti-foaming agent derived fro ...