Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Cocoa

Description

Cocoa is a plant that produces cocoa pods from where cocoa beans are collected and further proces ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Monoglycerides

Description

It is a type of glyceride that is made up of glycerol and one fatty acid chain. They can be satur ...

Polysorbate 60

Description

Polysorbate 60 is a yellow colour liquid chemical compound which has a oily texture. It is obtain ...

Sodium Stearoyl Lactylate

Description

Sodium stearoyl lactylate is a white or cream-coloured powder which has caramel odour. It is used ...

Sodium Acid Pyrophosphate

Description

Sodium Acid Pyrophosphate is a white, water-soluble solids that consist of sodium cations and pyr ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Flavouring

( Natural & Artificial Flavors )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Potassium Sorbate (E202)

( Potassium Sorbate )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...