Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Cumin

Description

Cumin is a popular spice which is ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Soybeans

Description

Soybean is an erect leguminous pla ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Flavour Enhancer (627)

( Disodium 5'-Guanylate )

Description

What is e6 ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...

Silicon Dioxide (Anticaking Agent, E551)

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Natural colour

( Caramel (Natural Colour E150d) )

Description

Natural colours are dyes, pigments or substances naturally derived from fruits, vegetables, anima ...

Acidulant (E330)

( Citric Acid (Acidifying Agent, E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

E260

( Acetic Acid (Acidifying Agent, E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...