Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Butter

Description

Cocoa butter is an edible fat which is derived from cocoa beans. The cocoa beans are roasted, str ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Emulsifier (476)

( Emulsifier (E476) )

Description

  Emulsifier (476) is an emulsifier used as a food additive which is obtained in a ...

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent E503(iii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...