Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Corn Syrup Solids

Description

Corn syrup is glucose polymers &nd ...

Coconut oil

( Partially Hydrogenated Coconut Oil )

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

Milk Protein (Sodium Caseinate)

( Sodium Caseinate )

Description

Stabilizer (E340ii)

( Dipotassium phosphate )

Description

Stabilizer (E340ii) is a colourless or white, crystalline or granular powder/mass. It is commonly ...

Stabilizer (INS 450(iii)

( Sodium Tripolyphosphate )

Description

Stabilizer (INS 450(iii) is an inorganic sodium salt, composed of pyrophosphate anion and sodium ...

Monoglycerides

Description

It is a type of glyceride that is made up of glycerol and one fatty acid chain. They can be satur ...

Datem

Description

DATEM (Diacetyl Tartrate Ester of Monoglyceride) is an emulsifier that is used in bread making to ...

Anticaking Agent (INS 554)

( Sodium Silicoaluminate )

Description

Permitted Anticaking Agent (INS 554) is a an acid salt which is a synthetic combination of alumin ...

Natural Flavor

Description

Natural flavors are extracted from animals and plants for the purpose of creating flavor enhancer ...

Dairy Product Solids

Whey

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Partially Hydrogenated Soyabean Oil

Description

Partially Hydrogenated Soyabean Oil is extracted from soybean and undergone partial hydrogenation ...

Diglycerides

Description

Diglycerides are the fatty acids of glycerol that contains two ester groups and are used as food ...

Stabilizer (E340ii)

( Dipotassium phosphate )

Description

Stabilizer (E340ii) is a colourless or white, crystalline or granular powder/mass. It is commonly ...

Coffee Powder

( Instant Coffee )

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (Silicon Dioxide) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cellulose Gum

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Artificial Flavor

Description

Artificial flavors are additives designed to copy the taste of natural ingredients. They involve ...