Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Chicken

Description

Chicken is the most common type of ...

Milk Cream

Description

Milk cream is the upper yellowish fatty layer that is created when milk is heated.

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Kasuri Methi

( Fenugreek Leaf Powder )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...