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  • MTR Gulab Jamun    Tin  500 grams
  • MTR Gulab Jamun    Tin  500 grams
  • MTR Gulab Jamun    Tin  500 grams
  • MTR Gulab Jamun    Tin  500 grams
  • MTR Gulab Jamun    Tin  500 grams

MTR Gulab Jamun
Tin 500 grams

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Reviews : 25 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 100 gm
  • Total Calories / Energy 256 Kcal
  • Protein 2 gm
  • Total Fat 4 gm
  • Total Carbohydrates 53 gm
  • Total Sugars 51 gm
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Ingredients

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Nutrition Notes

Khoya (Dried Whole Milk)9.1%.

Details

More Information

  • FSSAI Number
    10012043000145

Ratings (6)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Indian sweet
  • Dessert
  • Milk Based Dessert
  • Gulab Jamun
Reviews

Brand comments

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Good
These can never be as good as those available in the sweet shops but they don't really disappoint. These taste best when they are heated for a while as after heating they become a bit more soft.

MTR is well-known brand and is easily available anywhere
MTR- Gulab jamun are very sweet and smoothable. It has very soft texture and melts in mouth. I personally love MTR gulab jamun. I would definitely recommend to try it.

Not liked it much
It can never match the quality of gulab jamun which we get at sweet shops. It is quite hard and should be heated well before eating to make it softer.

Good product
It's a perfect dessert to be served after a wholesome meal. These are really delicious and they have a perfect melt in the mouth texture. I love these. #love

    Usage Tip:
  • As per required

Good
MTR gulaab jamun tastes good but it is a bit hard so I prefer to heat it little before eating to make it soft. Though I prefer to rest gulaab jamun from sweet shops or homemade.

Tasty desert
I really like MTR Gulab Jamun. It tastes like homemade gulab jamun but the only problem is that it is little bit hard so, I need to heat it before putting in my mouth.