Refined Wheat Flour (Maida)

( Maida )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Partially Hydrogenated Vegetable Oil

Description

Partially Hydrogenated Vegetable Oil is chemically processed oil in which hydrogen is added to li ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (E 503 ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Raising Agent (E 500(ii))

( Leavening Agent (E500 ii) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Dough Conditioner (INS 341)

( Leavening Agents(INS 341(i)) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Flavour Enhancers INS 270

( Acidity Regulator (270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Malic Acid (E 296)

( Acidity Regulator (296) )

Description

Emulsifier (322)

( Emulsifier (E 322) )

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifiers & Stabilizers (INS481(i))

( Emulsifier E 481 )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Preservative 223

( Dough Conditioner (E223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Improver

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible vegetable Oil (Palmolein) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Palm Oil

( Edible Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Hazelnut

( Hazelnut Paste )

Description

Hazelnut is the edible nut of the hazelnut tree, with hard smooth brown colored shell. Hazelnut c ...

Nature Identical Flavouring Substances

( Added Nature Identical Flavouring Substances )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...