Potato Flakes

Description

Potato Flakes are flat chunks of dehydrated mashed potato. A thin layer of mashed potatoes are he ...

Palm

Cotton Seed

Description

Cotton is useful in many ways but has never been thought of as an edible source of protein. Accor ...

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Moth Flour

( Moth Dal Flour )

Description

Moth bean is a pop ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Tartaric Acid

( Acidity Regulator (E 334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Malic Acid (E 296)

( Acidity Regulator (E296) )

Description

Mint Leaves

( Mint )

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Tamarind Powder

Description

Tamarind powder is a unique sour spice made from dehydrated and ground tamarind. It is used as a ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...