Jowar

( Sorghum )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Oligofructose

Description

Oligofructose is a kind of insoluble dietary fibre found naturally in plants and vegetables. It i ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Skimmed Milk powder

Description

Skimmed milk powder is powdered non-fat milk which is as nutritious as fresh milk. It is obt ...

Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Rice

( White Rice )

Description

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Brown Rice

Description

Brown rice is a whole grain packed ...

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Poppy Seed

( Khus-Khus )

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Food Colour (102)

( Artificial Colours (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food Colour (110)

( Artificial Colours (E110) )

Description

Food color 122

( Artificial Colours (E122) )

Description

Leavening agent INS 500

( Leavening Agents (E 500) )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (E 503 ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Artificial Permitted Flavours

( Permitted Flavours )

Description

Artificial permitted flavourings are simply a mixture of chemicals that mimic a natural flavour i ...

Emulsifier (INS 435)

( Emulsifier E435 )

Description

Emulsifier (INS 435) is a food additive commonly used as an emulsifier in foods. An emulsifier he ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description