Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Edible Vegetable Oil

( Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Antioxidant

Description

Antioxidants are compounds that in ...

Flavouring

( Added Natural Flavour )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Wheat Flakes

Description

Wheat flakes are made of whole wheat and wheat bran. Whole wheat is rolled and turned to flakes.

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Honey

Description

Honey is a sweet liquid made by ho ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Rice Crispies

Description

Rice Crispies are usually a square or rectangle-shaped confectionary made from crisped rice. Cris ...