Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) [Defatted Soya Flour, Bengal Gram flour, Oat Flour (1.36%), Psyllium Husk Powder, Maize Flour] And Fenugreek Seed Powder (0.1%).
July 17, 2020 at 5:32 pm
Good
Sugar Release Control is 85% atta and 15% mixed pulses. Tastes similar to 100% or even better but taste is individual preference. Chappathi or roti softness is same or better to 100% atta and depends on preparation of how good the flour is knead with water.
Brand comments
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