Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Peanuts

( Red Peanut )

Description

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Pea Flour

Description

Pea flour is a type of flour produced from yellow peas. The yellow peas are roasted which makes t ...

Sago

( Sago Powder )

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Spices

( Spice Mix )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Black Salt

( Black Salt Powder )

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Clove Powder

Description

Clove Powder is the ground form of cloves that are the buds of a tropical evergreen tree in the m ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Acidity Regulator (INS330)

Description