Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Black pepper

Description

Black pepper known as “king ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Garlic Flakes

( Flakes Garlic )

Description

Garlic Flakes are dried form of garlic that has been minced or sliced into small and thin flakes. ...

Onion Flakes

( Flakes Onion )

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Cinnamon

Description

Trifla

Description

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Soyabean chunks

( Badian )

Description

Soyabean chunks are soy nuggets prepared from defatted Soya flour by the process of extrusion coo ...