Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Capsicum

( Red Pepper )

Description

Capsicum is a type of vegetable th ...

Leek

Description

Leek is a leafy vegetable that belongs to Amaryllidacea family and Allioideae subfamily. It is lo ...

Rava (Semolina)

( Durum Wheat Semolina )

Description

Semolina is a coarse flour made fr ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Rosemary Extracts

Description

Rosemary extract is the extract of rosemary plant which is basically an oil.Basically, rosemary e ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Permitted Flavouring - Milk Flavour

( Flavouring (Milk) )

Description

Permitted flavouring- Milk flavour refers to natural or synthetically obtained flavour that is si ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Monosodium Glutamate

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Flavour Enhancer (INS 635)

( Disodium 5' -ribonucleotides )

Description

What makes ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Beet Root Powder

( Colour (Beetroot Red) )

Description

Beetroot is a taproot portion of a beet plant, considered as a vegetable. They can be sliced and ...