Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Oats

Description

Oats is a highly nutritious grain. ...

Soybeans

( Soya )

Description

Soybean is an erect leguminous pla ...

Ragi

Description

Ragi is one of the very nutritious ...

Pearl Millet

( Bajra )

Description

Maltitol

( Sweetener (E965(i)) )

Description

It is a low calorie sweetener which is a sugar alcohol obtained from hydrogenated corn syrup. It ...

Sweetener (E953)

Description

Sweetener (E953) is a type of sugar alcohol (combination of two sugar alcohol- glucose-manni ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Oligofructose

Description

Oligofructose is a kind of insoluble dietary fibre found naturally in plants and vegetables. It i ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Wheat Bran

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifier (INS 435)

( Emulsifier E435 )

Description

Emulsifier (INS 435) is a food additive commonly used as an emulsifier in foods. An emulsifier he ...

Preservative 223

( Dough Conditioner (E223) )

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...