Rice

Description

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Ragi

Description

Ragi is one of the very nutritious ...

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Roasted Gram

Description

  Split Pulse Urd (Urad Dal)F ...

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Peanuts

( Groundnut )

Description

Chickpea

( Chick Peas )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Horse Gram

Description

Horse gram is a type of legume which is small in size and has oval to kidney shape. It varies fro ...

Black Eyed Beans

( Cow Pea )

Description

Black-Eyed beans are a variety of beans which belong to the legume family. Fresh Black Eyed beans ...

Carom Seeds

( Ajwain )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Cardamom

( Elaichi )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Almonds

( Badam )

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...