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July 17, 2021 at 6:57 pm
Nature's vault sabudana
Sabudana seeds is also known as sago, it is a starch which is extracted from the spongy stem of various tropical palm stems . This sabudana is eaten during fasting . U can make variety of dishes like saboo dhana khichdi, tikkis, mixture, kheer. Different sabudana varies , some sabudana u hv to soak overnight then cook the next day, an some u soak for few hours then u can cook it . It's high in calories, its rich in energy. It is cooked during the festival of Navratri where onions an garlic r nt used.
It's very easy, quick and taste is also yummy. Its is one of my favori...
shubhi
It's very easy, quick and taste is also yummy. Its is one of my favori...
shubhi
It’s a very common maharashtrian breakfast recipe. Made using sabuda...
Nupur
It’s a very common maharashtrian breakfast recipe. Made using sabuda...
Nupur
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