April 07, 2020 at 2:35 am
Red chili powder
It imparts an amazing rich red color to the gravies. It has a spicy taste. I prefer to use it in my everyday cooking. It is definitely a great choice for people who do not like extremely spicy food.
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
We eat fried AMARANTHUS, curry etc. But try AMARANTHUS cutlet/bora. It...
Egg Kosha is a Bengali dish. It is easy to make recipe. It solves well...
A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala ...
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