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Wheat flour cheesey Meggie bhakharwadi Recipe

Bhakharwadi an essay and quick recipe it's an Maharashtrian snack it served with tea it's too healthy when it makes with wheat flour kids like it too much because it's made with kids favourite Meggie ??

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 20 mins

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No allergy

Recipe Notes

For making bhakharwadi always make tight dough

Ingredients

Ingredients For Wheat flour cheesey Meggie bhakharwadi Recipe

Methods
  • 1. Take a big bowl add 2 tbsp oil & salt mix well and add some water & makes a tight dough
  • 2. In a pan boil some water then add Maggie brick in it and boiled after it strained Maggie and leave it for cool
  • 3. Take a pan add oil and headed now add chopped onion fry sometime then add capsicum and fry till soften
  • 4. Add red chilli powder, turmeric powder, Maggie masala and Salt mix well then add boiled Meggie in it mix well for 2 mins
  • 5. Now take a ball from the daugh and make a pizza size roti
  • 6. Take some Maggie filling & spread whole roti then spread cheese and rolled it
  • 7. Cut it with the help of knife in bhakharwadi style
  • 8. By adding 2 spoon maida and water make a liquid paste dip all bhakharwadi in it
  • 9. Now heat oil and fry all bhakharwadi in it till golden brown
  • 10. Crispy bhakharwadi is ready for eating

Products used in Recipe

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