Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Cellulose Gum

( Sodium Carboxymethyl Cellulose )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Edible Vegetable Oil

( Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Vanilla flavors

( Nature Identical and Artificial Flavour (Vanilla) )

Description

Vanilla flavor is made with vanilla bean extracts, but without alcohol.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...