Lemongrass

( Lemon Grass )

Description

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

Galangal

Description

Galangal is a herb from the ginger family which is used as a spice in Asian cuisines. It is pale ...

Dried Chilli

( Dried Red Chillies )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Tamarind

( Tamarind Paste )

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Monosodium Glutamate

( Monosodium Glutamate (Flavour Enhancer (E621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Fish sauce

Description

Fish sauce is a reddish-brown sauce made by fermenting sea salt cured fish.

Shrimp Paste

Description

Shrimp paste is a salty pink, strong smelling paste prepared from ground up shrimp which is then ...

Kaffir Lime

( Kaffir Lime Peel )

Description

Kaffir lime is a rough, bumpy and green colored fruit. The leaves of kaffir limes are double lobe ...