Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Rice

Description

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Brown Rice

Description

Brown rice is a whole grain packed ...

Jowar

( Sorghum )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Skimmed Milk powder

Description

Skimmed milk powder is powdered non-fat milk which is as nutritious as fresh milk. It is obt ...

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (E 503 ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Artificial Permitted Flavours

( Permitted Flavours )

Description

Artificial permitted flavourings are simply a mixture of chemicals that mimic a natural flavour i ...

Food colouring

( Synthetic Food Colour )

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

Emulsifier (INS 435)

( Emulsifier E435 )

Description

Emulsifier (INS 435) is a food additive commonly used as an emulsifier in foods. An emulsifier he ...