Aaloo paratha Recipe

Aaloo paratha is one of the a popular Indian breakfast. It is served with dahi and/or achaar. Ot is easy to prepare and liked by everyone.

Prep time:
15minutes

cook time:
15minutes

serves:
4

Ratings :

(0)

save
share

Boiled n mashed potato 4-5

Boiled n mashed potato

Description

Read More Favorites

MySmartKitchen 0
Aashirvaad whole wheat flour 2 cupw

Aashirvaad whole wheat flour

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Carrom seeds 1 tsp

Carrom seeds

Description

Read More Favorites

MySmartKitchen 0
Cow Ghee 2 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

Read More Favorites

MySmartKitchen 0
Peanut Oil 1 tbsp

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

Read More Favorites

MySmartKitchen 0
Chopped onion 2 tbsp

Chopped onion

Description

Read More Favorites

MySmartKitchen 1
Onion chopped 2 tbsp

Onion chopped

Description

Read More Favorites

MySmartKitchen 0
Chopped Green Chillies 2

Chopped Green Chillies

Description

Read More Favorites

MySmartKitchen 0
Dried Turmeric Powder 1/2 tsp

Dried Turmeric Powder

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aaloo paratha Recipe

Boiled n mashed potato 4-5

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Aashirvaad whole wheat flour 2 cupw

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Carom seeds ( ajwain) 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen 0
Cow ghee tsp 2 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

Read More Favorites

MySmartKitchen 0
Peanut Oil 1 tbsp

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

Read More Favorites

MySmartKitchen 0
Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Onion(chopped) 2 tbsp

Onion

Description

Read More Favorites

MySmartKitchen 0
Chopped Green Chillies 2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Dried Turmeric Powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Aaloo paratha Recipe

1. To prepare dough, in a bowl mix wheat flour, carrom seeds and salt. Add oil and mix well.
2. Using required quantity of water, knead a dough.
3. In a meshed potato add salt, turmeric powder, chopped onions and green chillies and mix well.
4. Take a small portion from dough and make a round ball.
5. Flatten it using your palm. Keep stuffing in the center area of flattened dough.
6. Now seal it from all the sides and flatten it again.
7. Roll a medium thin roti.
8. Cook on a tawa using little ghee.
9. Cook from both the sides till you get the nice marks on it.
10. Serve along with tea and curd.