It is very delicious. Goes well with garma Garam tea. Little spicy, sour in taste.
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Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Chili is a fruit that belongs to t ...
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Adjust the spices as per your taste.
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Potato is an underground tuber whi ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Cumin is a popular spice which is ...
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Something sweet and fragrant to start your day with
Healthy breakfast for winters.
It's a very healthy, tasty, tummy filling recipe which can be serve as...
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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