Manisha
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Aamras

Most of us do like aamras whether it is served as dessert or with hot puri. Aamras is made of mango pulp with little jaggery, freshly crashed dry ginger powder and black pepper powder which helps in digestion as well as enhances the taste of Aamras.

Prep time:
20-25 minutes

cook time:
NA

serves:
4-5

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Organic Jaggery Powder according to sweetness of mango

Organic Jaggery Powder

Description

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Dry Ginger Powder 1/2 tsp

Dry Ginger Powder

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Mango 5-6

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Asian

Course : Mains

Ingredients For Aamras

Organic Jaggery Powder according to sweetness of mango

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Dry Ginger Powder 1/2 tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Ripe Mango whole 5-6

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Aamras

1. Clean and soften the mango by squeezing gently. Take out all the flash from mango stone.
2. Add jaggery adjusting the sweetness of mango, dry ginger powder, black pepper powder and A Pinch of salt in the blender.
3. Just spurt the mixture Blender don't do too much.
4. Serve immediately with hot puri or you can Chill and serve as dessert.