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Aate ki malpuas Recipe

It's very yummy and making in very less time. You can be kept it refrigerate for 6-7 days.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

Cook it on low medium flame.

Tags

  • Egg Less
  • #AnAajweek5
Ingredients

Ingredients For Aate ki malpuas Recipe

Methods
  • 1. In a large mixing bowl add whole wheat flour. Add 1/4 tsp cardamom powder and 1/2 fennel powder. Gradually add milk(as required) and keep stirring continuously. Mix well till it forms a smooth flowing lumps free batter.cover it and kept aside for 20 minutes.
  • 2. FOR THE SUGUR SYRUP:- Add 1 cup sugar and 1 cup water in a pan. Dissolve the sugar syrup completely on medium flame. Add few strands of kesar to enhance color and taste. Add cardamom powder. Keep stirring for 2-3 minutes till the sugar syrup turns sticky. Switch off the flame and keep aside to cool
  • 3. Heat ghee/oil in a broad thick bottomed pan. Pour the ladle full batter into hot ghee and let it cook on slow-medium flame. Once side become golden brown, flip it over. Drain the malpuas and press and squeeze off excess ghee.
  • 4. Now soak the malpuas into the sugar syrup immediately for 2-2 minutes. Similarly fry the rest of the malpuas . Remove the malouas from the sugar syrup and put another malpuas.
  • 5. Take them out on a plate . Malpuas are now ready to serve. Plate it on a serving plate. Sprinkle sliced nuts over the malpuas.

Products used in Recipe

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